YiddishMcSquidish@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoSmall victories.lemmy.todayimagemessage-square45linkfedilinkarrow-up1661arrow-down16
arrow-up1655arrow-down1imageSmall victories.lemmy.todayYiddishMcSquidish@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square45linkfedilink
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up4·2 months agoA rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.
minus-square[email protected]@sh.itjust.workslinkfedilinkarrow-up3·2 months agoMy only remaining guess is that our hood might just need a stronger motor. If it isn’t the pan, oil, or spices, it has to be something external!
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up3·2 months agoNo hood either, yet. In the middle of a kitchen renovation, and it’s next on the list.
minus-square[email protected]@sh.itjust.workslinkfedilinkarrow-up3·2 months agoI’m genuinely baffled. I’ll stop molesting you with questions now, and begin experimenting with more or less oil.
minus-squareYiddishMcSquidish@lemmy.todayOPlinkfedilinkEnglisharrow-up3·2 months agoAlways happy to talk about cooking.
A rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.
My only remaining guess is that our hood might just need a stronger motor. If it isn’t the pan, oil, or spices, it has to be something external!
No hood either, yet. In the middle of a kitchen renovation, and it’s next on the list.
I’m genuinely baffled. I’ll stop molesting you with questions now, and begin experimenting with more or less oil.
Always happy to talk about cooking.