Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoNewsflash pallemmy.worldimagemessage-square184linkfedilinkarrow-up11.14Karrow-down133
arrow-up11.11Karrow-down1imageNewsflash pallemmy.worldReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square184linkfedilink
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up7·2 months agoWhat’s weird about titanium dioxide?
minus-squareWhelks_chance@lemmy.worldlinkfedilinkarrow-up2·2 months agoIt helps Kimi Antonelli drive too fast.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up2·2 months agoDo you normally add metallic powders directly to your food?
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoEvery time you cook in a cast iron skillet. Which is actually recommended as a source of dietary iron.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up1·2 months agoNot really the same thing.
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoExactly the same thing.
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up2·2 months agoI do… Usually I bond them with a deadly gas first though (salt).
What’s weird about titanium dioxide?
Too healthy
It helps Kimi Antonelli drive too fast.
Do you normally add metallic powders directly to your food?
Every time you cook in a cast iron skillet.
Which is actually recommended as a source of dietary iron.
Not really the same thing.
Exactly the same thing.
I do… Usually I bond them with a deadly gas first though (salt).