marighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoNow we're cooking with gas!media.piefed.socialimagemessage-square62linkfedilinkarrow-up1319arrow-down112
arrow-up1307arrow-down1imageNow we're cooking with gas!media.piefed.socialmarighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square62linkfedilink
minus-squareSchmidtGenetics@lemmy.worldlinkfedilinkarrow-up6·edit-22 months agoThe thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better.
The thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better.