Personally I’m far more concerned with the amount of sauce I’ve been seeing on pizza than people’s choice of toppings, but i honestly don’t mind pineapple. The right amount and I find it a nice sweet flavor that goes nice with spicy toppings like jalapeno.

On the sauce thing, It’s getting to the point where it’s easier to list places that don’t just give you cheesy bread with a microscopic level of sauce because apparently that’s the norm around here.

Clearly it’s trying to compensate for the lack of a ground harness.