marighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoNow we're cooking with gas!media.piefed.socialimagemessage-square62linkfedilinkarrow-up1319arrow-down112
arrow-up1307arrow-down1imageNow we're cooking with gas!media.piefed.socialmarighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square62linkfedilink
minus-squareokwhateverdude@lemmy.worldlinkfedilinkEnglisharrow-up49·2 months agoLook, you either keep these kinda thoughts to yourself, or expect me to politely ask you to indulge deeply all of your brain topic dump tendencies. So how about them ackshuallies?
minus-squareIoughttamow@fedia.iolinkfedilinkarrow-up48arrow-down1·2 months agoI think in this situation, you’d offer a penny for their thoughts?
minus-squareJStormz@lemmy.worldlinkfedilinkarrow-up25·2 months agoYou just had to go and put your two cents in, huh?
minus-squareEmpathicVagrant@lemmy.worldlinkfedilinkarrow-up11·2 months agoInflation’s brought it to like 25.6¢ iirc
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up7·2 months agoYou couldn’t coin a better pun than that?
minus-squaredadarobot@lemmy.sdf.orglinkfedilinkarrow-up14·2 months agoprobably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
minus-squareSchmidtGenetics@lemmy.worldlinkfedilinkarrow-up6·edit-22 months agoThe thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better.
Look, you either keep these kinda thoughts to yourself, or expect me to politely ask you to indulge deeply all of your brain topic dump tendencies.
So how about them ackshuallies?
I think in this situation, you’d offer a penny for their thoughts?
You just had to go and put your two cents in, huh?
Inflation’s brought it to like 25.6¢ iirc
You couldn’t coin a better pun than that?
probably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
The thing people like about cast iron is the heat retention on the bottom due to the thickness, some recipes rely on that latent heat. So thicker may be better.