• 0 Posts
  • 16 Comments
Joined 9 days ago
cake
Cake day: December 9th, 2025

help-circle





  • Yes cheddar and mozzarella is perfect. Processed cheddar may even be preferable especially if it’s the kind that comes in individual wrapped slices for sandwiches. Two slices is probably plenty but you can do more if it’s larger slices of bread, you just run the risk of the cheese spilling out of the sides while cooking it. If this happens just flip the sandwich onto the cheese until it sticks to the outside of the bread. Garlic salt is also pretty crucial. Low heat and slow is the way to go it’s pretty easy to overshoot and burn the bread, if this happens and you catch it in time you can use a butter knife to scrape the black part off until you get to good bread underneath.





  • Yeah lots of folks do what you did and I think there’s a kind of rugged individual thinking in that. Which is really favored in America but lots of people just do what the people around then do to. So if everyone eats chicken nuggies and tater tots and cheeseburgers then that’s what you eat. Have you made kitchari? It’s really hearty and good rice and dal. I just made a rice and dal and mirepoix lamb stew the other day. I was winging it though and it did come out super tasty, I kinda messed up the salt ratio I think. But it was hearty af, just kinda bland



  • It’s a cost thing, you can get fresh ingredients to make anything and lots of people do. But it comes down to price in terms of dollars and more importantly time. We gotta work 40 hours a week and usually an extra 5 to 10 unpaid commuting in cars we have to pay insurance on (liability in case we have an accident and hurt someone or their property, and if your car is nice liability in case someone hits it and doesn’t have insurance) and fuel.

    And when so much of your time and resources are taken this way it’s really easy to take the cheap processed route. Lots of times it’s hard not to