California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law.
You know they don’t want to do that. If they did, people would ask questions like “How come my 40$ homemade Spaghetti with fresh spinach sauce lists soylecithin, yeast extract and xanthan gum as ingredients?”
Just clearly list the ingredients
That way I don’t have to badger the waiter with my 10+ allergies AND hopefully not forget one until I see it on my plate
You know they don’t want to do that. If they did, people would ask questions like “How come my 40$ homemade Spaghetti with fresh spinach sauce lists soylecithin, yeast extract and xanthan gum as ingredients?”