YoFrodo@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agoIts all about bondinglemmy.worldimagemessage-square104linkfedilinkarrow-up1919arrow-down120
arrow-up1899arrow-down1imageIts all about bondinglemmy.worldYoFrodo@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agomessage-square104linkfedilink
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoWhat’s the point of having oil on top of the water?
minus-squareflying_sheep@lemmy.mllinkfedilinkarrow-up3·2 months agoNo clue, but oiling the pasta after it comes out Makes sauce adherence worse, so don’t do it Makes them able to lie around longer without clumping together So instead, just plate and coat with sauce immediately instead of waiting.
minus-squareSidyctism II.@discuss.tchncs.delinkfedilinkarrow-up2·2 months agoYou can just take the clumpy pasta and add a bit of olive oil afterwards, works too
What’s the point of having oil on top of the water?
No clue, but oiling the pasta after it comes out
So instead, just plate and coat with sauce immediately instead of waiting.
You can just take the clumpy pasta and add a bit of olive oil afterwards, works too